Model: S-10WS
The S-10WS Workbench Dough Proofer is a multifunctional bakery machine designed for dough fermentation and daily workspace efficiency. With a 10-tray capacity, it provides a stable proofing environment while also serving as a practical workbench, helping save kitchen space in bakeries, pastry shops, and commercial kitchens. Built with a thickened foam worktop, durable stainless steel structure, and knob control system, this model is easy to operate and suitable for placing ovens, mixers, baking pans, and other equipment on top. Its compact design, reliable proofing performance, and customizable size make it an ideal choice for bakeries looking for both functionality and space utilization.
Combines dough proofing and workbench functions in one unit, helping bakeries save space while improving daily workflow efficiency.
Designed with a 10-tray capacity to meet the proofing needs of bakeries, pastry shops, and commercial kitchens with moderate production demands.
Features a knob control system for easy and direct temperature adjustment, making daily operation convenient and user-friendly.
Built with a stainless steel body for reliable durability, hygienic performance, and easy cleaning in commercial bakery environments.
The reinforced tabletop can be used to place ovens, mixers, baking pans, and other bakery equipment, maximizing kitchen space utilization.
| 参数 | |
|---|---|
| Tray Capacity | 10 Trays |
| Voltage / Frequency | 220V / 50Hz |
| Rated Power | 2.8 kW |
| Dimensions | 1220 × 812 × 945 mm |
| Size Option | Customizable |
| Net Weight | 40 kg |
| Gross Weight | 55 kg |
| Control Type | Knob Control |
| Construction Material | Stainless Steel |
| Workbench Function | Top Surface Available for Equipment Placement |
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