Model: S-6D
The S-6D manual dough proofer is designed for commercial users who need reliable proofing performance in a smaller footprint. This model features a simple knob control system that makes temperature and humidity adjustment easy for everyday operation. Its compact structure is suitable for countertop-adjacent or limited-space bakery setups, while the glass window door allows operators to monitor dough fermentation status more conveniently. Built with a stainless steel body, the S-6D offers durability, practical operation, and stable proofing support for a variety of bakery applications.
The simple knob control system allows users to adjust temperature and humidity settings directly, making daily operation easier and more practical for routine bakery fermentation work.
The S-6D is designed with a practical 6-tray structure, making it suitable for small bakeries, cafés, dessert shops, and foodservice kitchens that need reliable proofing performance in a compact machine size.
Equipped with temperature and humidity control, the S-6D helps provide a more suitable fermentation environment for dough, supporting better proofing consistency and improved baking preparation.
The front glass window allows operators to check dough status and tray placement more easily during proofing, reducing unnecessary door opening and helping maintain a more stable internal environment.
Built with a stainless steel cabinet, the S-6D is durable, easy to clean, and suitable for daily commercial use in bakery and kitchen environments where hygiene and reliability are important.
| 参数 | |
|---|---|
| Control Type | Knob Control |
| Tray Capacity | 6 Trays |
| Voltage / Frequency | 220V / 50Hz |
| Rated Power | 1.9 kW |
| Product Dimensions | 500 × 700 × 1040 mm |
| Net Weight | 22 kg |
| Gross Weight | 29 kg |
| Function | Temperature and Humidity Control |
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