Model: S-32C
The S-32C is a commercial manual dough proofer designed for bakeries, pastry shops, cafés, and food production kitchens that require high proofing capacity and stable fermentation performance. With a 32-tray capacity, manual knob control, and adjustable temperature and humidity control, it helps create a reliable environment for proofing bread dough, buns, pastries, and other bakery products. Its double-door cabinet structure, stainless steel body, and visible glass window design make it practical for daily commercial use while improving workflow efficiency in professional baking operations.
With a practical 32-tray loading design, the S-32C is suitable for bakeries and foodservice operations that require higher proofing capacity for daily dough preparation and large-batch baking production.
The easy-to-use knob control system allows operators to adjust proofing settings quickly and directly, making daily fermentation management more convenient in busy commercial bakery environments.
Equipped with temperature and humidity control, the S-32C helps maintain a more consistent internal environment to support better dough development, stable fermentation, and more reliable final baking results.
The double-door structure provides wider access to the cabinet interior, making tray loading, unloading, and product arrangement more convenient for commercial bakery staff during daily operation.
Built with a stainless steel body, the S-32C is designed for long-term use in bakeries, pastry shops, cafés, and commercial kitchens where durability, hygiene, and easy cleaning are essential.
| 参数 | |
|---|---|
| Door Type | Double Door |
| Control Type | Knob Control |
| Tray Capacity | 32 Trays |
| Voltage / Frequency | 220V / 50Hz |
| Rated Power | 2.8 kW |
| Product Dimensions | 1000 × 700 × 1930 mm |
| Net Weight | 56 kg |
| Gross Weight | 84 kg |
| Function | Temperature and Humidity Control |
Get detailed info on production, water treatment, and recycling solutions. VANSENK is your go-to expert for industrial solutions.
We will get back to you within 24 hours.
