Model: S-16Y1
The S-16Y1 instrument control proofer is designed for bakeries, pastry shops, cafés, and commercial kitchens that require stable and precise dough fermentation. Equipped with an instrument control system, hot air circulation, and temperature control functions, this machine helps create a uniform proofing environment for bread dough, buns, rolls, and pastry products. Its single-door vertical design saves floor space while providing practical tray capacity, making it a reliable solution for daily commercial baking operations.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
The instrument control panel allows users to manage proofing conditions more conveniently and helps improve temperature stability during fermentation.
Equipped with a hot air circulation system, this bakery proofer helps maintain a more even internal temperature for better dough fermentation results
With a practical 16-tray capacity and upright cabinet structure, this proofer is suitable for bakeries and kitchens that need efficient proofing while saving floor space.
Made with stainless steel material, the machine is durable, easy to clean, and suitable for long-term use in commercial baking environments.
The door window allows users to observe the fermentation process clearly without opening the cabinet too often and affecting the internal environment.
This commercial proofer is suitable for bread dough, buns, rolls, croissants, and pastry products that require controlled proofing before baking.
| 参数 | S-16Y1 |
|---|---|
| Tray Capacity | 16 Trays |
| Voltage | 220V |
| Frequency | 50Hz |
| Rated Power | 2.6 kW |
| Dimensions | 500 × 700 × 2000 mm Net Weight: 34 kg |
| Net Weight | 34 kg |
| Gross Weight | 47 kg |
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