Model:
The S-32K standard digital control proofer is designed for bakeries, pastry shops, cafés, restaurants, and food production kitchens that require larger-capacity dough fermentation equipment. Equipped with a microcomputer control panel, adjustable temperature and humidity settings, and a durable stainless steel body, this machine helps create a stable proofing environment for bread dough, buns, rolls, croissants, and pastry products. Its double-door vertical design provides efficient tray access and practical large-capacity proofing performance for daily commercial bakery production.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
The built-in microcomputer control panel makes it easy to adjust proofing settings and helps improve daily bakery operating efficiency.
This digital proofer supports temperature and humidity adjustment, helping create a stable and flexible proofing environment for different dough fermentation needs.
With a practical 32-tray capacity, this proofer is suitable for bakeries and food production kitchens that require higher proofing efficiency.
The double-door structure makes tray loading and unloading easier, improving workflow efficiency in busy commercial baking environments.
Made with stainless steel material, the cabinet is durable, easy to clean, and suitable for long-term commercial bakery applications.
This bakery proofer is suitable for bread dough, buns, rolls, croissants, and pastry products that require controlled proofing before baking.
| 参数 | S-32K |
|---|---|
| Tray Capacity | 32 Trays |
| Voltage | 220V |
| Frequency | 50Hz |
| Rated Power | 2.8 kW |
| Dimensions | 1000 × 830 × 2000 mm |
| Net Weight | 73 kg |
| Gross Weight | 95 kg |
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