Model: S-16K
The S-16K standard digital control proofer is designed for bakeries, pastry shops, cafés, and commercial kitchens that require stable and efficient dough fermentation. Equipped with a microcomputer control panel, adjustable temperature and humidity settings, and a stainless steel body, this machine helps create an ideal proofing environment for bread dough, buns, rolls, croissants, and pastry products. Its single-door vertical design provides practical tray capacity while saving floor space, making it a reliable choice for daily commercial bakery operations.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
The built-in microcomputer control panel makes it easy to adjust proofing settings and helps improve daily bakery operating efficiency.
This digital proofer supports temperature and humidity adjustment, helping create a stable and flexible proofing environment for different dough types.
With a practical 16-tray capacity and upright cabinet structure, this proofer is suitable for bakeries and kitchens that need efficient proofing while saving space.
Made with stainless steel material, the machine is durable, easy to clean, and suitable for long-term use in commercial baking environments.
The door window allows users to observe the fermentation process more conveniently without frequently opening the cabinet.
This bakery proofer is suitable for bread dough, buns, rolls, croissants, and pastry products that require controlled proofing before baking.
| 参数 | S-16K |
|---|---|
| Tray Capacity | 16 Trays |
| Voltage | 220V |
| Frequency | 50Hz |
| Power | 2.6 kW |
| Dimensions | 500 × 830 × 2000 mm |
| Net Weight | 50 kg |
| Gross Weight | 70 kg |
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