Model: S-10T
The S-10T dim sum proofer is specially designed for dim sum shops, bakeries, restaurants, and food production kitchens that require stable proofing for buns, dumplings, and dough-based products. Equipped with microcomputer control, temperature and humidity adjustment, and a stainless steel cabinet, this machine helps create a uniform fermentation environment for steamed buns, dough sheets, and other dim sum products. Its single-door vertical design saves space while providing practical capacity for daily commercial use.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
This dim sum proofer is specially developed for buns, dumplings, and other steamed dough products that require stable fermentation before cooking.
The machine supports adjustable temperature and humidity settings, helping create a more even and controlled proofing environment.
Equipped with a microcomputer control panel, this proofer is easy to operate and helps improve efficiency in daily commercial kitchen use.
The upright single-door structure saves floor space while still providing practical internal capacity for commercial production.
The cabinet features adjustable shelves, allowing users to organize different tray or rack arrangements according to production needs.
Built with stainless steel material, the machine is durable, easy to clean, and suitable for long-term use in bakery and dim sum kitchens.
| 参数 | S-10T |
|---|---|
| Capacity | 9–10 Steaming Racks |
| Voltage | 220V |
| Frequency | 50Hz |
| Power | 2.6 kW |
| Dimensions | 670 × 710 × 2000 mm |
| Net Weight | 51 kg |
| Gross Weight | 64 kg |
Get detailed info on production, water treatment, and recycling solutions. VANSENK is your go-to expert for industrial solutions.
We will get back to you within 24 hours.
