Model:
The S-32H manual proofer is designed for bakeries, pastry shops, cafés, and commercial kitchens that require stable and practical dough fermentation equipment. Equipped with knob control, temperature and humidity adjustment, and a stainless steel cabinet, this machine helps create a uniform proofing environment for bread dough, buns, rolls, and pastry products. Its compact vertical design and 13-tray capacity make it a reliable choice for daily commercial baking
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
The knob control system is simple to use and practical for daily bakery proofing operations, making temperature and humidity adjustment more convenient.
This manual proofer supports controlled proofing conditions to help create a more even fermentation environment for different types of dough.
With a practical 13-tray capacity and upright cabinet structure, this proofer is suitable for bakeries and kitchens that need efficient proofing while saving floor space.
Built with stainless steel material, the cabinet is durable, easy to clean, and suitable for long-term commercial bakery use.
The internal heating system helps maintain a more stable chamber environment, improving proofing consistency for bread and pastry products.
This bakery proofer is suitable for bread dough, buns, rolls, croissants, and pastry products that require controlled fermentation before baking.
| 参数 | S-13H | S-16H | S-26H | S-32H |
|---|---|---|---|---|
| Tray Capacity | 13 Trays | 16 Trays | 26 Trays | 32 Trays |
| Voltage/Frequency | 220V / 50Hz | 220V / 50Hz | 220V / 50Hz | 220V / 50Hz |
| Rated Power | 2.6 kW | 2.6 kW | 2.8 kW | 2.8 kW |
| Dimensions | 500 × 700 × 1730 mm | 500 × 700 × 2000 mm | 1000 × 700 × 1730 mm | 1000 × 700 × 2000 mm |
| Net Weight | 31 kg | 36 kg | 53 kg | 56 kg |
| Gross Weight | 43 kg | 58 kg | 65 kg | 84 kg |
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