Model: S-26C
The S-26C is a commercial manual dough proofer designed for bakeries, pastry shops, cafés, and food production kitchens that require larger proofing capacity and stable fermentation performance. With a 26-tray capacity, knob control operation, and adjustable temperature and humidity control, it helps create a reliable proofing environment for bread dough, buns, pastries, and other bakery products. Its double-door structure, stainless steel body, and glass window design make it practical for daily commercial use while allowing operators to monitor the proofing process more conveniently.
With a practical 26-tray loading design, the S-26C is suitable for bakeries and foodservice operations that need higher proofing capacity for daily dough preparation and baking production.
The simple knob control system allows operators to adjust proofing conditions quickly and directly, making the machine convenient for routine bakery use and fermentation management.
Equipped with temperature and humidity control, the S-26C helps maintain a more consistent internal environment for better dough fermentation, improved proofing stability, and more reliable baking results.
The double-door cabinet structure provides easier tray access and better internal organization, while the glass window design allows operators to observe the proofing process more conveniently.
Built with a stainless steel cabinet structure, the S-26C is suitable for demanding bakery and kitchen environments where durability, hygiene, and easy cleaning are important for daily operation.
| 参数 | |
|---|---|
| Door Type | Double Door |
| Control Type | Knob Control |
| Tray Capacity | 26 Trays |
| Voltage / Frequency | 220V / 50Hz |
| Rated Power | 2.8 kW |
| Product Dimensions | 1000 × 700 × 1610 mm |
| Net Weight | 53 kg |
| Gross Weight | 65 kg |
| Function | Temperature and Humidity Control |
| Material | Stainless Steel |
| Structure Type | Rectangle / Double Door Cabinet |
| Application | Dough Fermentation / Proofing |
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