Model: S-16C
The S-16C is a commercial manual dough proofer designed for bakeries, pastry shops, cafés, and foodservice kitchens that need reliable fermentation performance in a compact vertical structure. With a 16-tray capacity, knob control operation, and adjustable temperature and humidity control, it helps create a stable proofing environment for bread dough, buns, pastries, and other bakery products. Its stainless steel body and full glass door design make daily operation more practical while allowing users to observe the proofing process more conveniently.
Designed with a practical 16-tray vertical structure, the S-16C provides efficient proofing capacity for bakeries and foodservice operations that need more tray space in a compact floor-standing design.
The knob control system is easy to understand and operate, allowing bakery staff to adjust proofing conditions quickly for daily fermentation work.
Equipped with temperature and humidity control, the S-16C helps maintain a more consistent proofing environment for better dough texture, volume development, and fermentation performance.
The front glass door allows users to observe the proofing process and tray condition more conveniently without opening the cabinet frequently, helping maintain internal stability.
Built with a stainless steel body, the S-16C is designed for reliable daily use in bakeries, pastry shops, cafés, and commercial kitchen environments where durability and easy cleaning are important.
| 参数 | |
|---|---|
| Door Type | A Glass Door |
| Control Type | Knob Control |
| Tray Capacity | 16 Trays |
| Voltage / Frequency | 220V / 50Hz |
| Rated Power | 2.6 kW |
| Product Dimensions | 500 × 700 × 1930 mm |
| Net Weight | 36 kg |
| Gross Weight | 58 kg |
| Function | Temperature and Humidity Control |
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