Model: S-20T
The S-20T dim sum proofer is specially designed for dim sum shops, bakeries, restaurants, central kitchens, and food production facilities that require larger-capacity proofing equipment. Equipped with a microcomputer control panel, adjustable temperature and humidity settings, and a durable stainless steel cabinet, this machine helps create a stable fermentation environment for steamed buns, dim sum dough, dumplings, and other dough-based products. Its double-door structure and larger internal capacity make it a practical solution for efficient daily commercial production.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
With capacity for 18 to 20 steaming racks, this dim sum proofer is ideal for commercial kitchens that require higher proofing efficiency and larger daily output.
The machine supports adjustable temperature and humidity settings, helping create a stable proofing environment for buns, dumplings, and other fermented dough products.
The built-in microcomputer control panel makes operation simple and convenient, improving workflow efficiency in busy commercial kitchens.
The two-door design allows easier loading and unloading of trays or steaming racks, making it more practical for high-volume production.
The adjustable shelf design allows users to organize trays and steaming racks according to different product sizes and production needs.
Made with stainless steel material, the machine is durable, easy to clean, and suitable for long-term use in dim sum shops, restaurants, and food factories.
| 参数 | S-20T |
|---|---|
| Capacity | 18–20 Steaming Racks |
| Voltage | 220V |
| Frequency | 50Hz |
| Rated Power | 2.8 kW |
| Dimensions | 1340 × 710 × 2000 mm |
| Net Weight | 80 kg |
| Gross Weight | 95 kg |
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