Model: S-32CP
The S-32CP touch control digital proofer is designed for bakeries, pastry shops, cafés, restaurants, and food production kitchens that require larger-capacity and precise dough fermentation. Equipped with independent temperature and humidity control, a touch key digital panel, and a durable stainless steel body, this machine helps create a stable proofing environment for bread dough, buns, rolls, croissants, and pastry products. Its double-door vertical design provides efficient tray storage and convenient operation, making it suitable for daily commercial baking production.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
This digital proofer allows separate adjustment of temperature and humidity, helping create a more stable and flexible proofing environment for different dough types.
The touch control panel is easy to operate and helps users manage proofing settings more accurately for daily bakery production.
With a practical 32-tray capacity, this proofer is suitable for bakeries and food production kitchens that need higher proofing efficiency.
The double-door structure makes tray loading and unloading easier, improving workflow efficiency in busy commercial baking environments.
Built with stainless steel material, the machine is durable, easy to clean, and suitable for long-term commercial bakery use.
This commercial touch control proofer is ideal for bread dough, buns, rolls, croissants, and pastry products that require controlled fermentation before baking.
| 参数 | S-32CP |
|---|---|
| Tray Capacity | 32 Trays |
| Voltage | 220v |
| Frequency | 50Hz |
| Rated Power | 2.8 kW |
| Dimensions | 1000 × 740 × 1930 mm |
| Net Weight | 114 kg |
| Gross Weight | 125 kg |
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