Vansenk

S-6DC Commercial Manual Dough Proofer with Vertical Glass Door

Model: The S-6DC is a compact commercial manual dough proofer designed for bakeries, pastry shops, cafés, and small foodservice kitchens that need reliable proofing performance in a space-saving format. With a 6-tray capacity, manual knob control, and adjustable temperature and humidity control, it helps create a stable fermentation environment for bread dough, buns, pastry dough, and other bakery products. Its vertical structure, stainless steel body, and front glass door make it practical for daily commercial use while allowing operators to monitor the proofing process more conveniently.

The S-6DC is a compact commercial manual dough proofer designed for bakeries, pastry shops, cafés, and small foodservice kitchens that need reliable proofing performance in a space-saving format. With a 6-tray capacity, manual knob control, and adjustable temperature and humidity control, it helps create a stable fermentation environment for bread dough, buns, pastry dough, and other bakery products. Its vertical structure, stainless steel body, and front glass door make it practical for daily commercial use while allowing operators to monitor the proofing process more conveniently.

Send Inquiry & Get Latest Price Now
Features Videos Specs FAQ

6-Tray Compact Capacity for Small Commercial Use

The S-6DC is designed with a practical 6-tray structure, making it suitable for bakeries, cafés, pastry shops, and foodservice kitchens that need reliable dough proofing in a compact cabinet size.

Manual Knob Control for Easy Daily Operation

The simple knob control system allows users to adjust temperature and humidity settings directly, making it practical for daily fermentation work and routine bakery operation.

Stable Temperature and Humidity Control

Equipped with temperature and humidity control, the S-6DC helps provide a more suitable proofing environment for dough, supporting more consistent fermentation performance and better baking preparation.

Stainless Steel Body for Durable Commercial Performance

Built with a stainless steel cabinet structure, the S-6DC is durable, easy to clean, and suitable for long-term use in bakery and kitchen environments where hygiene and reliability are important.

Product Detail

Vertical Glass Door for Easy Monitoring

The front glass door allows operators to observe dough proofing status and tray arrangement more conveniently, helping reduce unnecessary door opening and maintain a more stable internal environment.

产品视频展示
Watch how to install, operate, and maintain your equipment
产品规格参数
Detailed specifications for all available models
参数
Control Type Knob Control
Tray Capacity 6 Trays
Voltage / Frequency 220V / 50Hz
Rated Power 1.9 kW
Product Dimensions 610 × 700 × 915 mm
Net Weight 22 kg
Gross Weight 29 kg
Function Temperature and Humidity Control

Frequently Asked Questions

Get detailed info on production, water treatment, and recycling solutions. VANSENK is your go-to expert for industrial solutions.

FAQ Image
What products is the S-6DC suitable for?
The S-6DC is suitable for proofing bread dough, bun dough, pastry dough, and other bakery products that require controlled temperature and humidity before baking.
How many trays can the S-6DC hold?
The S-6DC can hold up to 6 trays, making it a practical solution for bakeries and kitchens that need compact proofing capacity for daily small-batch production.
What kind of control system does the S-6DC use?
The S-6DC uses a manual knob control system, which is simple, direct, and convenient for everyday bakery proofing operation.
What is the advantage of the vertical design?
The vertical cabinet structure gives the S-6DC a compact and distinctive layout, making it suitable for limited commercial spaces while still providing convenient tray loading and proofing visibility.

Send Your Inquiry Today

We will get back to you within 24 hours.