Perfect for small bakeries, boutique pastry shops, and R&D kitchens with limited space but a need for precision proofing. The S-18DR handles daily production of 200–300 bread units and fits easily into tight floor plans.
Key Benefits
- Full touch LCD screen with precise temperature control and a 3‑stage proofing program (refrigeration → thawing → proofing) – fully automatic, saves labor.
- Capacity: 18 trays, dimensions 600×960×2105 mm.
- Multi‑layer all‑aluminum frame – adjustable spacing to fit different pan sizes.
- Polyurethane high‑density foam + sturdy steel frame ensures uniform internal hot air circulation and stable temperature.
- Bottom casters for easy movement and cleaning.
- German ADR direct‑drive brushless motor – optical zero reset, fast start, quiet operation.
- Danfoss imported compressor with pure copper tubing – stable refrigeration, fast cooling, corrosion‑resistant.
- Temperature ranges: refrigeration 2–5°C, freezing 0~-15°C, proofing 15–50°C.
Our Support
One‑year warranty, remote video troubleshooting, worldwide spare parts shipping. Custom voltage and color options available.
