Designed for high‑volume central kitchens, industrial bakeries, and food processing plants. The left-right double doors open into two completely separate chambers, allowing you to run different proofing programs simultaneously – for example, freezing one batch while proofing another, or handling two distinct dough types at different temperatures and times.
Key Benefits
- 36-tray total capacity (18 trays per side) with dimensions 1150×930×2105 mm.
- Left-right double door configuration – each side operates as an independent proofer.
- Dual‑system design – each chamber has its own digital controls, allowing you to set separate temperature, humidity, and timer for left and right compartments.
- Color intelligent touch screen (dual independent panels) – one‑touch presets for freezing (-15°C), refrigeration (2–5°C), and proofing (15–38°C) on each side. Menu memory stores recipes for different dough types.
- 55mm polyurethane foam + heavy‑duty steel frame – excellent insulation and stability.
- Multi‑layer all‑aluminum rack in each chamber – freely adjustable.
- Independent hot air circulation in each side ensures uniform temperature and humidity without cross‑contamination.
- Large glass doors with heating wire defrost for clear visibility.
Our Support
Custom modifications (branding, voltage, interior layout) available. Volume discounts for bulk orders. 7×12 after‑sales support. Global parts shipping within 48 hours.
