Perfect for medium‑sized bakeries, chain store back‑of‑house, and hotel kitchens that need larger capacity with a durable, easy‑to‑clean stainless steel door. Handles 500–800 bread units daily.
Key Benefits
- 36-tray capacity with dimensions 780×1150×2105 mm.
- Stainless steel door – robust, hygienic, and long‑lasting.
- Color intelligent touch screen – one‑touch control for refrigeration, freezing, and proofing cycles. Timer and menu memory for repeatable results.
- Double‑system two‑layer design – run different temperatures on each level (e.g., freeze one batch while proofing another).
- 55mm polyurethane foam + steel frame foundation – excellent insulation, low energy consumption.
- Multi‑layer all‑aluminum rack – adjust heights freely.
- Internal hot air circulation for even temperature and humidity.
- Temperature ranges: 2–5°C (refrigeration), 0~-15°C (freezing), 15–38°C (proofing).
Our Support
Free installation guidance, lifetime technical hotline, fast parts dispatch. Custom logos, colors, and voltages for chain orders.
