Use Case
Ideal for small bakeries, patisseries, and coffee shops with limited floor space. The S-18DR fits neatly into tight kitchens while providing professional freezing, refrigeration, and proofing for daily production of 200–300 bread units.
Key Benefits
- 18-tray capacity in a compact 600×960×2105 mm footprint.
- Large tempered glass door with built‑in heating wire defrost – clear visibility, no fogging.
- Color intelligent touch screen – independently developed, features automatic refrigeration/proofing switching, timer, and menu memory.
- Double‑system two‑layer design – freeze, refrigerate, and proof simultaneously or separately to match different dough needs.
- Polyurethane high‑density foam (55mm) + strong steel frame for stable temperature and energy efficiency.
- Multi‑layer all‑aluminum rack – freely adjustable spacing.
- Hot air circulation ensures uniform temperature and humidity throughout the chamber.
- Temperature ranges: refrigeration 2–5°C, freezing 0~-15°C, proofing 15–38°C.
Our Support
One‑year warranty, remote troubleshooting, global spare parts shipping. Custom voltage and color available.
