Built for large‑scale industrial bakeries, central production facilities, and high‑volume bread factories. The S-128DS accepts up to 4 full‑size dough carts (128 standard trays). Ideal for operations requiring continuous, high‑throughput proofing with precise humidity control.
Key Benefits
- 128 tray capacity / 4 dough carts – dimensions 1920×2030×2290 mm.
- Double door design with a unique automatic lifting platform for easy cart loading.
- Automatic atomization (spray) system – adjustable from ambient to 95% RH for perfect crust development on artisan bread, baguettes, and croissants.
- Digital control panel with separate regulation for temperature (ambient to 60°C) and atomization (ambient to 95% RH).
- Built‑in circulating fan ensures uniform heat and humidity, reduces energy loss.
- Polyurethane foam technology for superior thermal insulation and stable fermentation conditions.
- German ADR direct‑drive brushless motor – high torque density, optical zero reset, fast start, quiet operation.
- Stainless steel construction throughout – durable, hygienic, easy to clean.
Our Support
Custom modifications (cart size, voltage, branding) available. Volume discounts for industrial orders. On‑site training and 7×12 after‑sales support. Global parts shipping.
