Ideal for small to medium bakeries, boutique pastry shops, and R&D labs that need precision freezing, refrigeration, and proofing in a compact footprint. The S-18FYJ-A1 handles up to 18 trays, perfect for daily production of 200–300 bread units.
Key Benefits
- Full-color touch LCD screen – combines imported and domestic technology. Supports Chinese/English language switch and customizable boot page.
- Intelligent temperature control curve for more accurate regulation. 3‑stage proofing program (freeze → thaw → proof) fully automatic.
- Advanced temperature control system ensures stable dough proofing. Freezing (0~-15°C) and refrigeration (2–5°C) functions adjustable to different dough types.
- Rounded corners inside and bottom – no dead corners, prevents bacteria buildup, meets national hygiene standards. First‑class stainless steel – bright, corrosion‑resistant.
- German ADR motor – direct-drive brushless, high torque density, optical zero reset for fast, quiet start.
- Danfoss imported compressor – pure copper tubing, fast cooling, precise temperature, rust‑proof.
- Dimensions: 600×960×2105 mm.
Our Support
One‑year warranty, remote troubleshooting, global spare parts shipping. Custom voltage, color, and logo available.
