Perfect for medium to large bakeries, chain store central kitchens, and wholesale bread production. The S-36FYJ-A1 offers high capacity with precise, repeatable proofing cycles – ideal for bakers who need consistent results across large batches.
Key Benefits
- 36-tray capacity – dimensions 780×1150×2105 mm.
- Full-color touch LCD – bilingual interface (Chinese/English), customizable startup screen.
- Intelligent temperature curve + 3‑stage program – fully automatic from freezing to proofing, saves overnight labor.
- Flexible temperature ranges – freezing (0~-15°C), refrigeration (2–5°C), proofing (15–50°C). Adapts to various dough types (rich, lean, frozen).
- Rounded corner design – hygienic, easy to clean. First‑class stainless steel body – bright, durable.
- German ADR direct-drive brushless motor – optical zero reset, low noise, quick start.
- Danfoss compressor with full copper piping – stable refrigeration, resistant to corrosion.
Our Support
Free installation guidance, lifetime technical support, fast parts dispatch. Custom branding, voltage, and color for chain orders.
