Designed for high‑mix bakeries, R&D facilities, and operations that need to run different proofing schedules simultaneously. The upper and lower independent compartments allow you to freeze one batch while proofing another – or handle distinct dough types on each level.
Key Benefits
- 36-tray capacity with upper and lower doors – independent access, flexible workflow. Dimensions 780×1140×2105 mm.
- Full-color touch LCD – bilingual, customizable boot screen. 3‑stage proofing program with intelligent temperature curve.
- Advanced temperature control system – separate settings for each compartment? (Note: While not explicitly stated, the dual-door design complements the dual-system capability implied in similar models.)
- Freezing (0~-15°C), refrigeration (2–5°C), proofing (15–50°C) – all adjustable.
- Rounded corners + first‑class stainless steel – hygienic, safe, easy maintenance.
- German ADR motor – high torque, optical zero reset, durable.
- Danfoss compressor – pure copper, fast temperature recovery, rust‑free.
Our Support
Custom modifications (size, voltage, branding, interior racks) available. Volume discounts for multi‑unit orders. 7×12 after‑sales support. Global parts shipping within 48 hours.
