Ideal for small bakeries, café kitchens, and boutique pastry shops with limited floor space. The S-18FYJ-C fits vertically while delivering freezing, refrigeration, and proofing for daily production of 200–300 bread units.
Key Benefits
- Full touch LCD screen – precise temperature control, 3‑stage proofing program (freeze → thaw → proof) fully automatic.
- Built‑in circulating fan – ensures stable and uniform temperature, reduces heat loss, saves energy.
- Foaming technology – excellent thermal insulation maintains consistent fermentation temperature.
- Schneider AC contactors – high performance, reliable quality, long service life.
- Temperature ranges: refrigeration 2–5°C, freezing 0~-15°C, proofing 15–50°C.
- Capacity: 18 trays, dimensions 600×960×2105 mm.
- First‑class stainless steel – bright, corrosion‑resistant, easy to clean.
Our Support
One‑year warranty, remote troubleshooting, global spare parts shipping. Custom voltage and color available.
