Perfect for bakeries that handle multiple dough types or staggered production schedules. The independent upper and lower compartments allow you to run different programs simultaneously – ideal for R&D kitchens, high‑mix bakeries, and facilities that need to separate frozen storage from active proofing.
Key Benefits
- Full‑color touch LCD screen – bilingual interface (Chinese/English), customizable boot page.
- 3‑stage proofing program (freeze → thaw → proof) fully automatic.
- Advanced temperature control – freezing (0~-15°C), refrigeration (2–5°C), proofing (15–50°C).
- Auto water refill and full‑process timing for improved efficiency.
- Foaming technology – excellent thermal insulation maintains stable fermentation temperature.
- German ADR motor – direct‑drive brushless, high torque density, optical zero reset, quiet and fast start.
- Danfoss compressor – pure copper tubing, fast cooling, precise temperature, corrosion‑resistant.
- 36‑tray capacity, dimensions 780×1150×2105 mm.
- Upper & lower doors – independent access, reduce cold loss when loading/unloading.
Our Support
One‑year warranty, remote video guidance, global spare parts shipping. Custom voltage, logo, and color available.
