Ideal for small bakeries, coffee shops, and pizzerias. The S-16FP offers the right balance of capacity and footprint for daily production of 150–250 bread units.
Key Benefits
- 16‑tray capacity – dimensions 550×870×2000 mm.
- Automatic spray humidification – creates steam for perfect crust.
- Multi‑fan hot air circulation – uniform temperature and humidity.
- Digital control panel with menu memory.
- Glass door + interior light – easy monitoring.
- Stainless steel + foamed insulation – energy saving.
- Lower price than ordinary proofers, yet more consistent fermentation.
Our Support
Free installation guidance, lifetime technical support, fast parts dispatch.
