Great for growing bakeries, deli counters, and small wholesale operations. The S-20FP packs 20 trays into a compact design, maximizing output per square foot.
Key Benefits
- 20‑tray capacity – dimensions 550×870×2000 mm (same footprint as S-16FP).
- Automatic spray system – steady humidity from 30% to 95% RH.
- Multiple circulation fans – even heat distribution, no dry spots.
- Digital readout for temperature, humidity, and timer.
- Glass window with lighting – watch dough rise without opening.
- All stainless steel, overall foaming – easy to clean, energy efficient.
- Cost‑effective solution – much more stable output than ordinary proofers.
Our Support
One‑year warranty, video troubleshooting, worldwide spare parts shipping.
