Designed for medium to large bakeries, central kitchens, and wholesale bread producers. Handles up to 500 bread units daily, with professional spray control.
Key Benefits
- 32‑tray capacity – dimensions 750×1020×2000 mm.
- Automatic spray humidification – fast steam generation.
- Multi‑independent fan system – ensures uniform temperature/humidity.
- Digital display – intuitive control panel with menu memory.
- Glass door, interior light – full visibility.
- Stainless steel + 55mm foam – durable, insulated.
- Better price than ordinary proofers, far better fermentation stability.
Our Support
Custom voltage and color available. Volume discounts for multi‑unit orders.
