Perfect for small bakeries, pastry shops, and home‑based businesses needing a compact horizontal proofer. The S-10WS fits under a workbench or on a counter, offering freezing, refrigeration, and proofing in one unit. Ideal for daily production of 100–200 bread units.
Key Benefits
- 10‑tray capacity – horizontal design, dimensions 1220×812×945 mm.
- Knob control panel – easy manual operation, no complex electronics.
- Overall foam insulation – maintains stable temperature, saves energy.
- Freezing & refrigeration functions – temperature ranges: refrigeration 2–5°C, freezing 0~-15°C, proofing 15–38°C.
- Stainless steel construction – durable, hygienic, easy to clean.
- Can be paired with a deck oven – optimizes space usage.
- Automatic freezing proofing function – preset for overnight cycles.
- Affordable price, reliable performance – ideal for budget‑conscious bakers.
Our Support
One‑year warranty, remote troubleshooting, global spare parts shipping. Custom voltage and color available.
