Designed for small to medium bakeries, R&D kitchens, and pastry studios that demand precise, programmable proofing. The S-10WK offers the same compact footprint as the knob version but with advanced digital control for consistent batch‑to‑batch results.
Key Benefits
- 10‑tray capacity – dimensions 1220×812×945 mm (same as S-10WS).
- Computer control panel – digital display, programmable temperature and time.
- Overall foam insulation – energy efficient, stable fermentation environment.
- Freezing (0~-15°C), refrigeration (2–5°C), proofing (15–38°C) – all in one unit.
- Stainless steel body – rust‑proof, easy cleaning.
- Automatic freezing proofing cycle – set it and forget it.
- Saves kitchen space – fits under counters or next to ovens.
- Customizable size (as noted) – built to fit your space.
Our Support
Free installation guidance, lifetime technical support, fast spare parts dispatch. Custom logo, color, and dimensions available.
