Ideal for space‑constrained bakeries, pizza shops, and small central kitchens. The S-10WF combines a sturdy worktable with a 10‑tray freezing/refrigeration proofer underneath. Perfect for operations where every square foot counts – you can prep dough on top while proofing below.
Key Benefits
- 10‑tray capacity – horizontal, dimensions 1320×1020×800 mm (customizable).
- 2‑in‑1 design – workbench top (reinforced foam, holds 100–150kg) plus proofer below.
- Use as worktable – place ovens, mixers, or baking trays on top.
- Automatic freezing proofing function – preset overnight cycles.
- Overall foam insulation – keeps proofer stable, prevents condensation on work surface.
- Stainless steel construction – both top and proofer body durable and easy to clean.
- Independent refrigeration (0.5kW) and proofing (1.8kW) power – efficient.
- Customizable size – built to match your exact space requirements.
- Great value – one machine does the work of two.
Our Support
Custom dimensions, voltage, and color available. One‑year warranty, remote video support, global parts shipping. Volume discounts for multiple units.
