Perfect for small bakeries, coffee shops, and home-based pastry businesses. Limited kitchen space? The S-18DR fits neatly while handling daily production of 200-300 bread units. Ideal for bakers who want professional freezing, refrigeration, and proofing without a large footprint.
Key Benefits
- 18-tray capacity in a compact 600×960×2105 mm design.
- Digital control panel with intelligent fermentation management. Preset time to automatically switch from frozen/refrigerated state to proofing – no more early mornings.
- 55mm polyurethane foam insulation for excellent temperature stability and energy savings.
- Tecumseh/Danfoss compressor with ultra-low water consumption (about one bottle of mineral water per 24 hours).
- Temperature ranges: refrigeration 2-5°C, freezing 0~-15°C, proofing 15-38°C.
Our Support
One-year warranty on parts. Remote troubleshooting and video guidance. Spare parts shipped worldwide. Customization options (voltage, color) available.
