Designed for medium-sized bakeries, chain store back-of-house, and hotel bakeries. The upper-lower door layout allows two operators to work independently or manage different dough types simultaneously. Perfect for high-mix, medium-volume production.
Key Benefits
- 36-tray capacity with independent upper and lower compartments.
- Digital electronic panel enables automatic switching between refrigeration and proofing. Supports segmented timing for complex fermentation profiles.
- 55mm high-density foam + Danfoss compressor ensures stable temperature and humidity with minimal water usage.
- Temperature ranges: refrigeration 2-5°C, freezing 0~-15°C, proofing 15-38°C. Dimensions 780×1150×2105 mm.
- Save labor – preset overnight cycles so dough is ready when you arrive.
Our Support
Free on-site installation and training (within coverage areas). Lifetime technical hotline. Fast spare parts dispatch. Custom color/logo/voltage available for chain orders.
